This Tasmanian Grand Vintage sparkling, with ‘MÉTHODE TRADITIONNELLE’ and ‘6 YEARS IN TIRAGE’, promises a complex and elegant profile. Expect aromas of toasted brioche, almond, and subtle honey from extended lees aging, harmoniously layered with crisp green apple, lemon zest, and hints of white peach. On the palate, it will be vibrant and precise, with a fine, persistent mousse, leading to flavors of citrus curd, nougat, and a mineral undertow. The finish will be long, dry, and exceptionally refined, showcasing both fruit purity and autolytic depth.