This Tasmanian Blanc de Blancs, with its impressive six years on lees, presents a complex and inviting bouquet. Expect pronounced autolytic notes of toasted brioche, almond, and subtle hazelnut, beautifully intertwined with vibrant Chardonnay fruit characters like green apple, lemon curd, and white peach. The palate is elegant and refined, boasting a fine, persistent mousse and a creamy texture. High acidity provides freshness, balancing the rich, savory notes from extended lees aging. Flavors of citrus zest, crisp orchard fruits, and shortbread lead to a long, dry, and exceptionally refreshing finish, often with a hint of saline minerality.