This Valtellina Superiore Riserva from ARPEPE, made from Nebbiolo (known locally as Chiavennasca), is expected to offer a complex aromatic profile. On the nose, look for elegant notes of dried rose petals, sour cherry, raspberry, and hints of forest floor, licorice, and tar, characteristic of aged Nebbiolo. The palate will be structured and refined, with high acidity, firm yet integrated tannins, and flavors mirroring the aromatics, complemented by a long, mineral-driven finish. The ‘Riserva’ designation suggests extended aging in barrel and bottle, contributing to its depth and complexity.