This young Montefalco Rosso, typically a blend of Sangiovese, Sagrantino, and sometimes Montepulciano, presents a vibrant aromatic profile. Expect intense notes of red cherry, raspberry, and plum, complemented by savory hints of dried herbs (like thyme and rosemary), and a touch of earth or leather from the Sagrantino. On the palate, it’s medium to full-bodied with bright acidity and firm, yet integrated, tannins. Flavors of tart red fruit, dark spices, and a subtle minerality lead to a dry, persistent finish.