This Ancarani “Santa Lusa”, with its golden hue, suggests a wine of character and depth. Expect aromatic notes of ripe stone fruits like apricot and peach, possibly intertwined with white floral notes, hints of almond, and a subtle minerality. Depending on the winemaking style (which Ancarani is known for, often involving indigenous grapes and natural methods), there might be savory herbal nuances or a touch of honeyed complexity. On the palate, it’s likely to be medium to full-bodied, with a rich, textured mouthfeel balanced by refreshing acidity. The finish should be persistent and aromatic.