This Pedro Ximénez de Añada will exhibit a deep mahogany color. The nose is incredibly aromatic and complex, offering intense notes of dried figs, raisins, dates, and candied orange peel, often complemented by nuances of caramel, molasses, coffee, and hints of toasted nuts or chocolate. On the palate, it is lusciously sweet and unctuous, with a full-bodied, velvety texture. Despite its sweetness, a balancing acidity prevents it from being cloying, carrying through the rich dried fruit and sweet spice flavors to a remarkably long, persistent finish.