The Allegrini Palazzo della Torre 2017, a Veronese IGT wine, typically a blend of Corvina, Rondinella, and Sangiovese, often undergoes a unique double fermentation process with partially dried grapes, akin to a Ripasso style. On the nose, expect rich aromas of ripe red and black cherries, plums, and subtle notes of spice, tobacco, and perhaps a hint of vanilla or dried fruit. The palate is medium to full-bodied, intensely fruity with a luscious texture, echoing the ripe cherry notes mentioned on the label, complemented by a balanced acidity and soft, integrated tannins. The finish is persistent, fruity, and elegantly smooth.