This Alkina Field Red from the Barossa Valley, crafted from old vines and fermented in concrete tulips, promises a vibrant and pure expression of Australian terroir. Expect enticing aromas of ripe dark berries such as blackberry, plum, and cassis, intertwined with hints of red cherry and a subtle savory or earthy complexity from the wild fermentation. On the palate, it’s medium to full-bodied with juicy, concentrated fruit, balanced acidity, and fine-grained, integrated tannins. The concrete maturation ensures fruit freshness and a smooth, elegant texture, leading to a long, clean, and fruit-driven finish with a nuanced mineral touch.