Arianna Occhipinti’s SP68 Rosso, typically a blend of Frappato and Nero d’Avola, is known for its vibrant and energetic character. Expect a captivating bouquet of fresh red berries like wild cherry and raspberry, intertwined with delicate floral notes of violet and rose, and hints of Mediterranean herbs such as thyme and oregano. On the palate, it is light to medium-bodied, with bright, juicy acidity that provides freshness and a silky texture. The tannins are soft and well-integrated, leading to a clean, lingering finish with a touch of mineral earthiness from the volcanic soils.