This much-loved whisky is a superb after-dinner malt. Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming, using only traditional methods without chill filtration or other modern processes. Aberlour A’bunadh is matured exclusively in Oloroso sherry butts. It is a natural cask strength malt whiskey produced without the use of modern chill-filtering methods or the addition of water. As Aberlour A’bunadh is released in small batches, the flavours may vary slightly from one bottling to another. Deep, rich amber colour. Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry.On the palate, orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy. The A Bundah finishes as robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak