This Tasmanian Premier Cuvée, likely a blend of Chardonnay and Pinot Noir made in the traditional method, will present with a delicate nose of green apple, lemon zest, and white peach, complemented by elegant autolytic notes of toasted brioche, almond, and a hint of creamy yeast. On the palate, expect a crisp and lively acidity, a fine persistent mousse, and a harmonious balance of bright fruit flavors and savory complexity. The finish should be long, refreshing, and clean.