The John Duval Annexus Mataro 2016 is expected to present an intense bouquet of dark fruits such as blackberry, black cherry, and plum, complemented by savory notes of cured meat, black olive, and game. Nuances of black pepper, star anise, and a hint of dried Mediterranean herbs may also emerge. On the palate, it will be full-bodied and concentrated, with a rich core of dark fruit beautifully integrated with firm, yet ripe, tannins. The acidity should be well-balanced, providing freshness and structure. The finish is anticipated to be long and persistent, leaving lingering impressions of fruit, spice, and a characteristic savory earthiness.